Active Pharmaceutical Ingredients
Product Introduction
Kaempferol (Kae) is a well-characterized natural polyphenol and one of the most common dietary flavonoids. It is rich in most plant foods, including tea, broccoli, delphinium, and witch hazel. Plum, grapefruit, Brussels sprouts, kaempferol, etc. Studies have shown that kaempferol plays a neuroprotective role in various neurological diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation. It can scavenge excess superoxide free radicals in the body and prevent DNA and cell damage. Oxidative damage. It has anti-tumor, anti-inflammatory, anti-aging and other pharmacological effects. In addition, kaempferol also has the function of treating diabetes and osteoporosis.
Kaempferol COA
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Product Name
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Fructus Sophorae Extract
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Botanical Latin Name
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Kaempferia galanga L.
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Plant Part
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Fruit
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Item
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Specification
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Test Methods
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Physical&Chemical Control
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Appearance
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White powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Assay
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Kaempferol≥98%
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HPLC
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MOISTURE CONTENT
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≤1.0%
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Karl Fiscoher Titrimetric Method
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Loss on Drying
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≤1.0%
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CP2020
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Residue on Ignition
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≤1.0%
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CP2020
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Heavy Metals
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Heavy Metals
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NMT10ppm
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CP2020
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Lead(Pb)
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NMT3ppm
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CP2020
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Arsenic (As)
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NMT2ppm
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CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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Total Plate Count
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NMT1,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT100cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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Kaempferol Function
Kaempferol powder has antioxidant, anti-inflammatory, anti-cancer, prevents and treats diabetes, atherosclerosis and osteoporosis, protects nerves, liver and myocardium, and inhibits protein kinases.
Kaempferol flavonols have anti-cancer, fertility-inhibiting, anti-epileptic, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic, diuretic, and antitussive effects. Kaempferol has a very broad market as a health food and medicine.
Product Application
Food and health care products
1. Natural antioxidants
As a food additive, it is used in oils, beverages and baked foods to delay oxidative deterioration, replace synthetic antioxidants (such as BHT and BHA), and improve food safety.
2. Functional foods and dietary supplements
It is made into capsules, tablets or added to functional foods, claiming to "enhance immunity", "prevent chronic diseases", "antioxidant and anti-aging" and other effects (subject to relevant regulations).
How do I buy L-kaempferol?
For wholesale kaempferol powder, contact xi'an sost biotech, you can submit the form from the bottom right corner or send an email to get in touch.
Email:ericyang@xasost.com
Email:ericyang@xasost.com
Packing & Shipping
What We Can Do?
Product Data Sheets
| Item | Standards | Specification | Test result |
| Appearance | GB26687 | White to Off-white color liquidity powder | Off-white color liquidity powder |
| As | GB5009.76 | ≤2.0mg/kg | <2.0mg/kg |
| Pb | GB5009.12 | ≤2.0mg/kg | <0.5mg/kg |
| Drying loss | ChP0831 | ≤5.0% | 1.90% |
| Heay metal (Pb) | GB5009.74 | ≤0.001% | <0.001% |
| Content | GC | ≥50.0% | 51.60% |
| Microbiological indicator | |||
| Total plate count | GB4789.2 | ≤1000cfu/g | <10cfu/g |
| Moulds and yeasts | GB4789.15 | ≤100cfu/g | <10cfu/g |
| Coliform | GB4789.3 | ≤0.3MPN/g | <0.3MPN/g |