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Salicin Powder
Active Pharmaceutical Ingredients

Salicin Powder

Product Name: Salicin powder
Specifications: 50%,98%
Appearance: White to Brown powder
CAS NO.: 138-52-3
Test Method: HPLC
Sample: Free Sample
Stock: In Stock
Shelf Life: 2 Years

 

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    What is Salicin Powder?

    Salicin powder is a naturally occurring phenolic glycoside (chemical formula: C₁₃H₁₈O₇, molecular weight: 286.28). It consists of glucose and salicyl alcohol linked by a glycosidic bond, forming a crystalline or white powder that absorbs moisture (hygroscopic). It dissolves in water and boiling water, has limited solubility in ethanol, and is insoluble in ether and chloroform.

    *Botanical Origin: Primarily found in the bark and leaves of Salix (willow) and Populus (poplar) species. Purple willow bark contains the highest concentration (25–30%).
    *Extraction Source: Commonly derived from the branches, leaves, or bark of white willow (Salix alba).
    *Geographic Distribution: Widespread in temperate and subtropical zones, with willow trees as the primary natural source.

    Salicin powder

    COA

    Analysis Description Test Method
    Appearance white  powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    CadmiumCd ≤1ppm GB 5009.12
    Mercury  Hg ≤1ppm GB 5009.17
    Total Plate Count 10000 cfu/g GB 5009.15
    Yeast and Mold 100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent Salicin≥98% HPLC

    What does salicin powder do?

    Pharmacological Effects

    *Pain Relief & Fever Reduction: Historically used for rheumatism, headaches, and fevers. Acts similarly to aspirin but with fewer gastrointestinal side effects.
    *Anti-Inflammatory & Anti-Rheumatic: Converts to salicylic acid in the body, inhibiting inflammatory compounds like prostaglandins. Effective for chronic conditions (e.g., arthritis).
    *Skin Care: Topical use reduces redness, soothes acne, sunburn, and herpes with less irritation than salicylic acid.
    *Anti-Aging: Boosts collagen production, improves skin elasticity, and reduces wrinkles.
    *Digestive Support: Bitter taste stimulates stomach function and provides mild local anesthesia.

    Modern Uses
    *Medical: Treats mild fevers, colds, and pain. A daily dose of 1,360 mg white willow bark extract (240 mg salicin) relieves joint/back pain in clinical trials.
    *Cosmetics: Added to skincare (e.g., 5% concentration for diaper rash, sunburn). Patented for atopic dermatitis and sensitive skin care.
    *Supplements: Supports joint health and chronic pain management with long-term safety.
     
    salicin powder benefits

    Salicin Extraction Method

    1.Raw Material Prep: Dry and crush willow branches, leaves, or bark.
    2.Alcohol Extraction: Soak in ethanol to dissolve salicin.
    3.Purification: Use chromatography (e.g., HPLC) to isolate high-purity salicin.
    4.Storage: Keep in cool, dry conditions (shelf life: ~2 years).
    5.Quality Control: HPLC testing ensures ≥98% purity salicin powder. Complies with cosmetic safety standards (e.g., CFDA approval) and toxicity tests.

    Where to buy Salicin powder?

    Buy Salicin Powder - Contact SoST Biotech for:
    ✓ Bulk discounts (MOQ 25kg)
    ✓ FREE 20g samples with COA
    ✓ OEM services/Specification Customization

    Email:ericyang@xasost.com


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    Product Data Sheets

    Analysis Description Test Method
    Appearance white  powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    CadmiumCd ≤1ppm GB 5009.12
    Mercury  Hg ≤1ppm GB 5009.17
    Total Plate Count 10000 cfu/g GB 5009.15
    Yeast and Mold 100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent Salicin≥98% HPLC
       

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