What is red clover flower extract?
COA
|
Analysis |
Specification |
Result |
Test method |
|
Total Isoflavones |
>8.0% |
8.05% |
HPLC |
|
Formononetin |
>4.0% |
4.39% |
HPLC |
|
Biochanin A |
>0.8% |
0.94% |
HPLC |
|
Ononin |
Report data |
0.47% |
HPLC |
|
Sissotrin |
Report data |
0.50% |
HPLC |
|
Daidzein |
<2.0% |
0.98% |
HPLC |
|
Genistein |
<2.0% |
1.49% |
HPLC |
|
Appearance |
Greenish brown |
Complies |
Visual |
|
Odor |
Characteristic |
Characteristic |
Organoleptic |
|
Particle size |
100% through 80 mesh |
80 mesh |
80 Mesh Screen |
|
Loss on drying |
5% Max |
3.70% |
5g / 105C /2hrs |
|
Ash Content |
5% Max |
3.98% |
2g / 525C /3hrs |
|
Heavy metals |
10ppm Max |
Complies |
Atomic Absorption |
|
Pb |
2ppm Max |
1.06ppm |
Atomic Absorption |
|
Cd |
1ppm Max |
0.1ppm |
Atomic Absorption |
|
Hg |
0.1ppm Max |
Complies |
Atomic Absorption |
|
Microbiology |
|||
|
Total plate count |
1000cfu/g Max |
Complies |
AOAC |
|
Yeast & Mould |
100cfu/g Max |
Complies |
AOAC |
|
E. Coli |
Negative |
Negative |
AOAC |
|
Salmonella |
Negative |
Negative |
AOAC |
What does red clover extract do?
What are the side effects of red clover extract?
What does red clover do to your skin?
Where to buy red clover flower extract?
Buy red clover flower extract - Contact SoST Biotech Factory for:
✓ Bulk discounts (MOQ 25kg)
✓ FREE 20g samples with COA
✓ OEM services/Specification Customization
Email:ericyang@xasost.com
Packing & Shipping

What We Can Do?

Product Data Sheets
| Analysis | Description | Result |
| Appearance | White to off-white fine powder | Visual |
| Odor | Special Sour | Nasil |
| Identification | Conform with reference sample | Conforms |
| Mesh Size | through 80 mesh | Conforms |
| Lost on drying | ≤5.0% Max | 0.0182 |
| Ash Content | <5.00% | 0.0106 |
| Heavy Metals | ≤10.00 | Conforms |
| Arsenic (As) | ≤1.00 | Conforms |
| Lead (Pb) | ≤1.00 | Conforms |
| Total Plate Count | ≤1000cfu/g | Conforms |
| Yeast and Mold | ≤300cfu/g | Conforms |
| Escherichia Coli | Negative | Negative |
| Salmonella/25g | Negative | Negative |
| Assay(Baicalin) | chlorogenic acid≥98% | 0.9837 |

Food Additives








