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Lycopene, also known as tomato red, is a natural fat-soluble antioxidant primarily found in vegetables and fruits, especially abundant in tomatoes, watermelons, guavas, cranberries, and papayas. It is renowned for its powerful antioxidant properties, with an antioxidant effect that is twice that of β-carotene and 100 times that of vitamin E.

Glabridin is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavane, a type of isoflavonoid. This product is part of a larger family of plant-derived molecules, the natural phenols. Glabridin effectively inhibits platelet activation, so it might become therapeutic agent for thromboembolic disorders.

Which β-nicotinamide mononucleotide (NMN) enhances cellular health. By examining its role in NAD+ biosynthesis, energy metabolism, DNA repair, and its impact on various age-related diseases, this paper highlights the potential of NMN as a therapeutic intervention for improving cellular health and combating aging.

Diosmetin Known as dioxoflavones or flavanones, it is a natural compound with a variety of biological activities. It belongs to the flavonoids and has the typical structure and properties of flavonoids.

Alpha Arbutinis a more stable and potent version of the compound, with superior bioavailability. This means that Alpha Arbutin is more readily absorbed by the skin and delivers faster and more effective results.

Nattokinase, a fibrinolytic enzyme derived from fermented soybeans, has gained attention for its potential cardiovascular benefits. Statins, commonly prescribed to lower cholesterol levels, are a cornerstone in cardiovascular disease prevention.

Sodium Polyglutamate (PGA) is a potent humectant derived from fermented soybeans, known for its exceptional moisture-retention abilities. This naturally occurring biopolymer has garnered significant attention in the skincare industry due to its superior hydration capabilities, which some studies suggest surpass even hyaluronic acid (HA).

Tricholoma Matsutake has a distinctive aroma, which some describe as a combination of pine, wood, and spice. When cooked, the mushroom retains its unique earthy flavor, but it becomes more mellow and refined. The texture of Matsutake is firm and meaty, with a slight crunch that contrasts nicely with its smooth, savory taste.

Regarding the effectiveness of Calcium pyruvate for weight loss, there exist diverse viewpoints and research findings.

Matsutake mushrooms extract are a valuable resource with diverse applications. Their culinary uses, medicinal properties, and economic significance make them a unique and important mushroom species.