Industry News

Vitamin A and retinol are terms often used interchangeably, but they represent distinct concepts in biochemistry, nutrition, and skincare. With growing interest in their health benefits and commercial applications, confusion persists about their roles and efficacy. This article clarifies these differences, explores their biological mechanisms, and highlights Xi'an Sost Biotech as a leading supplier of premium vitamin A compounds.

Maca is rich in high unit nutrients, which has the function of nourizing and strengthening the body. People who have eaten it will have the feeling of full strength, vigorous spirit and no fatigue.

Maca root (Lepidium meyenii), a cruciferous vegetable native to the Andes Mountains of Peru, has gained global recognition as a superfood and adaptogen. For centuries, indigenous communities have revered it for its energizing, hormone-balancing, and fertility-enhancing properties. Modern scientific research now validates many traditional claims, positioning maca root as a versatile supplement for holistic health. 

Kava is a popular drink that originated in the Pacific Islands. Kava has been consumed by Pacific Islanders for thousands of years, and in recent years has become popular in the West due to its stress-reducing properties, especially in the wake of global pandemics, which have made this anxiety-reducing drink even more popular. However, kava has faced much controversy in the past, including being banned in Germany and the European Union in the early 21st century. Although this ban was lifted in 2015, concerns about kava's safety remain.

In terms of repair, blue copper peptide can protect the fibroblasts stimulated by UV, improve their activity, reduce the secretion of MMP-1, and can also effectively cope with the inflammatory factors produced by sensitivity, maintain the damaged skin barrier function caused by external stimulation, and has very excellent anti-sensitivity and soothing ability. 

Numerous studies have shown that Pterostilbene has superior health benefits compared to resveratrol, which is why it has been dubbed "the better resveratrol". While resveratrol has been extensively studied, Pterostilbene is a promising alternative due to its superior bioavailability and metabolic stability.

Aging is an unavoidable biological process, but with the continuous progress of science some compounds have also been discovered that can slow down the aging process. Among them, Fisetin, a natural flavonoid, has emerged as a candidate that can slow down aging. In this paper, the scientific rationale behind the anti-aging properties of fisetin is explored in depth.

The main role of vitamin E in the field of nutrition and skin care is its antioxidant properties. However, its derivative D-α-tocopherol succinic acid (D-α-TSA) also plays an important role in medicine, cosmetics and health products. This article elucidates the difference between D-α-TSA and vitamin E.

When you think of "anti-aging supplements," you may initially think of vitamins, minerals, products, or creams that can help fight visible signs of aging by smoothing wrinkles on your face, boosting energy levels, and keeping your skin soft and smooth.However, the benefits of anti-aging supplements go far beyond the surface. They help slow down certain signs of aging that may not be visible to the naked eye.

Rosmarinic acid (RA) is a naturally occurring polyphenolic compound renowned for its antioxidant, anti-inflammatory, and antimicrobial properties.This article explores the science-backed benefits of rosmarinic acid, its dietary and commercial uses, safety considerations, and its role in global industries.