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Chrysin Introduction
- Chrysin belongs to a class of chemicals called flavonoids. It occurs naturally in plants such as the passionflower, silver linden, and some geranium species; and in honey and bee propolis (glue).

Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Identification | Conform with reference sample | Organoleptic |
| Mesh Size | 100% pass 80 mesh | 80mesh screen |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium(Cd) | ≤1ppm | GB 5009.12 |
| Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
| Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | < 10cfu/g | GB 5009.4 |
| Salmonella/25g | Absent | GB 5009.11 |
| Effective constituent | Chrysin≥98% | HPLC |
Chrysin Function

- Chrysin 98% Powder can be used in health care products, food, cosmetics and other industries. This product has a variety of functions,due to policy changes, the function and application of some ingredients cannot be disclosed.
Product Application
- 1. Applied in Health-Care and Natural Dietary Supplement Products.2. Applied in Food Additive and Beverage Products.

What Choose our Chrysin 98% Powder?
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
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Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Identification | Conform with reference sample | Organoleptic |
| Mesh Size | 100% pass 80 mesh | 80mesh screen |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium(Cd) | ≤1ppm | GB 5009.12 |
| Mercury (Hg) | ≤1ppm | GB 5009.17 |
| Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
| Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | < 10cfu/g | GB 5009.4 |
| Salmonella/25g | Absent | GB 5009.11 |
| Effective constituent | Chrysin≥98% | HPLC |
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What We Can Do?


Food Additives













