Active Pharmaceutical Ingredients
Product Introduction
In recent years, people have paid more and more attention to bone health and realized the importance of preventing osteoporosis. It is known that eggs can hatch into chicks after 21 days under suitable conditions, indicating that eggs contain nutrients necessary for life growth and development.
People have conducted in-depth research on this phenomenon and achieved results, and found that egg yellow contains components that promote bone growth.
Product Data Sheets
| Item | Standard | Result |
| Appearance | Amorphous white to light yellow powder, no odor | Amorphous white to light yellow powder, no odor |
| 100-5000 molecular weight distribution % | >75% | 78.70% |
| Protein (%) | >60% | 78.40% |
| Crude fat (%) | ≤5% | 0.50% |
| Mositure (%) | ≤8% | 7.78% |
| Ash % | ≤10% | 8.80% |
| Total Plate Count (CFU/g) | <50000 | 1200 |
| Yeast & Moulds (CFU/g) | <10 | <10 |
| Conclusion | Through Analysis, the quality of this batch number is approved. | |
Product Function
The effects and functions of hydrolyzed egg yolk powder can usually promote bone growth and maintain bone balance. After eating hydrolyzed egg yolk powder, it can stimulate bone bud cells and promote the production of bone growth factors, thus promoting bone growth and tooth growth. Hydrolyzed egg yolk powder can also inhibit the secretion of osteoclast cell division factors and maintain the balance of bone components. Eating a moderate amount can also promote the absorption of calcium and prevent calcium loss, which usually has many benefits for the body.
Product Application
It Can increase the number of osteoblasts and promote bone and tooth production; Activate the prime motivity of bone itself and promote the elongation of bone; Promote the calcium deposition of bones, strengthen the toughness of bones; Inhibit the growth of osteoclasts and maintain the balance of bone components.
On September 9, 2008, hydrolyzed egg yolk powder was officially approved by the Ministry of Health as a new resource food and can be used in general food. (Announcement No. 20 of the Ministry of Health of the People's Republic of China, 2008) can be used in dairy products, frozen drinks, bean products, cocoa products, chocolate and its products (including chocolate and substitute chocolate) and confectionery, baked goods, beverages, jelly, fried food, puffered food, but excluding infant food.
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Product Data Sheets
| Item | Standard | Result |
| Appearance | Amorphous white to light yellow powder, no odor | Amorphous white to light yellow powder, no odor |
| 100-5000 molecular weight distribution % | >75% | 78.70% |
| Protein (%) | >60% | 78.40% |
| Crude fat (%) | ≤5% | 0.50% |
| Mositure (%) | ≤8% | 7.78% |
| Ash % | ≤10% | 8.80% |
| Total Plate Count (CFU/g) | <50000 | 1200 |
| Yeast & Moulds (CFU/g) | <10 | <10 |
| Conclusion | Through Analysis, the quality of this batch number is approved. | |