Vitamin B2 Powder CAS 83-88-5 Riboflavin

Riboflavin, also known as vitamin B2 is a water soluble vitamin that occurs widely in nature and necessary for growth and health. Riboflavin occurs free or phosphate or joined to specific proteins to form enzymes. Therefore, it is also called lactoflavin. The common sources of riboflavin are vegetables, meat, and dairy products. It was first isolated from milk which is closely related to yellow water soluble crystalline powder like flavins.

1.It is very important for the growth and health of the human body. It is essential to the formation of two important coenzymes like flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These two coenzymes are very important for breaking down proteins, fats, and carbohydrates to release energy.

Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman, nursing mother, patient after illness and the aged. It, involve, participates in the metabolism of carbonhydrate, protein and fat, and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry.