Active Pharmaceutical Ingredients
Product Introduction
Synthetic Curcumin has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications.
The advantages of Synthetic Curcumin include that it is odorless and tasteless, more easily soluble in DMSO, and that it is a single, highly purified molecule, lacking the batch-to-batch variation of Curcumin content in natural Curcumin.The highest specification for Synthetic Curcumin is 98%.
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium（Cd） | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury （Hg） | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm （Eurofins：LOQ ） | CP2020 |
| N,N-Dimethylformamide | 880ppm （Eurofins：LOQ ） | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
Synthetic Curcumin Function
- 1.Synthetic Curcumin can be added as Antioxidant, anti-aging2.Inhibit tumor cell growth3.Anti-inflammatory, antibacterial, cholagogic4.Cure alcohol and protect liver5.Hypolipidemic protects cardiovascular system
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Synthetic Curcumin Application
1. Curcumin is used as a food coloring agent. China stipulates that it can be used in candy, jelly, ice cream and carbonated drinks, and the maximum usage is 0.01g/kg.
2. acid-base indicator, pH7, 8 (yellow) -9.2 (red brown).
3.widely used in food, dishes, cakes, candies, beverage cans and cosmetics, medicine coloring.
2. acid-base indicator, pH7, 8 (yellow) -9.2 (red brown).
3.widely used in food, dishes, cakes, candies, beverage cans and cosmetics, medicine coloring.
What Can We Do?
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium（Cd） | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury （Hg） | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm （Eurofins：LOQ ） | CP2020 |
| N,N-Dimethylformamide | 880ppm （Eurofins：LOQ ） | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
Packing & Shipping
What We Can Do?
