Active Pharmaceutical Ingredients
What is Black Garlic Extract Powder?
Maybe you are know something about it or you have hear about it before. And black garlic extract powder is derived from fermented black garlic. And where we could get the black garlic ? here i would give an answer.
It is a products from fresh garlic undergoing a 60~90days controlled fermentation process under high humidity and temperature . This process transforms garlic’s pungent compounds (e.g., allicin) into milder, sweet-tasting derivatives like S-allyl cysteine (SAC).
while boosting antioxidant content. The extract is typically concentrated into a brown powder via water or alcohol extraction, retaining key bioactive components such as polyphenols, flavonoids, and organosulfur compounds.
It is a products from fresh garlic undergoing a 60~90days controlled fermentation process under high humidity and temperature . This process transforms garlic’s pungent compounds (e.g., allicin) into milder, sweet-tasting derivatives like S-allyl cysteine (SAC).
while boosting antioxidant content. The extract is typically concentrated into a brown powder via water or alcohol extraction, retaining key bioactive components such as polyphenols, flavonoids, and organosulfur compounds.
COA
| Inspection Item | Standard Requirement | Inspection Method | Test Result |
|---|---|---|---|
| Character | Brown powder | Enterprise Standard | Brown powder |
| Content | S - trans - L - cysteine ≥ 3% | Enterprise Standard (HPLC) | 3.06% |
| Soluble sugar ≥ 30% | Phenol - sulfuric acid method (UV) | 32.23% | |
| Solubility | Readily soluble in water | Cp2020 | Meets the requirement |
| Particle Size | 95% passes through 80 - mesh sieve | Cp2020 Standard Sieve Method | 100% passes |
| Moisture | ≤ 6% | GB/5009.3 - 2016 | 4.25% |
| Total Ash | ≤ 5% | GB/5009.4 - 2016 | 3.21% |
| Heavy Metals | ≤ 10ppm | GB/5009.11 - 2024 | Meets the requirement |
| Arsenic (As) | ≤ 1.0ppm | GB/5009.11 - 2024 | Meets the requirement |
| Lead (Pb) | ≤ 2.0ppm | GB/5009.12 - 2017 | Meets the requirement |
| Mercury (Hg) | ≤ 0.1ppm | GB/5009.11 - 2024 | Meets the requirement |
| Cadmium (Cd) | ≤ 1.0ppm | GB/5009.15 - 2023 | Meets the requirement |
| Total Plate Count (CFU/g) | - | GB4789.2 - 2022 | Meets the requirement |
| Molds (CFU/g) | - | GB4789.15 - 2016 Method 1 | Meets the requirement |
| Yeasts (CFU/g) | - | GB4789.15 - 2016 Method 1 | Meets the requirement |
| Molds and Yeasts (CFU/g) | - | GB4789.15 - 2016 Method 1 | Meets the requirement |
| Escherichia coli | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative |
| Conclusion | This batch of products meets the enterprise standard | - | - |
Health Benefits of Black Garlic Extract
Antioxidant & Anti-inflammatory:
The black garlic it contain 5 to 10 more antioxidants than raw garlic,and it could neutralizing free radicals , and reduce the oxidative stress, besides them ,it also could lower the risk of chronic diseases. For example cancer, cardiovascular disease and so on.
Cardiovascular Support: Clinical studies show daily intake (20g) can reduce total cholesterol by 10–15% and LDL cholesterol by 8–12%, while improving blood vessel elasticity.
Blood Sugar Regulation: Enhances insulin sensitivity and inhibits enzymes (e.g., G-6-Pase) that raise blood glucose, aiding diabetes management.
Immune Boost: Rich in vitamins B6 and C, it strengthens immune response and reduces inflammation.
Digestive Health: Acts as a prebiotic, promoting beneficial gut bacteria and easing constipation.
Cardiovascular Support: Clinical studies show daily intake (20g) can reduce total cholesterol by 10–15% and LDL cholesterol by 8–12%, while improving blood vessel elasticity.
Blood Sugar Regulation: Enhances insulin sensitivity and inhibits enzymes (e.g., G-6-Pase) that raise blood glucose, aiding diabetes management.
Immune Boost: Rich in vitamins B6 and C, it strengthens immune response and reduces inflammation.
Digestive Health: Acts as a prebiotic, promoting beneficial gut bacteria and easing constipation.
Flow chart
What are the side effects of black garlic?
Digestive Issues: High sulfur content may cause bloating, diarrhea, or heartburn if consumed excessively (>20g/day).
Blood Thinning: Organosulfur compounds may interact with anticoagulants (e.g., warfarin), increasing bleeding risk.
Allergic Reactions: Rare cases of skin rashes or headaches have been reported. Blood Sugar Fluctuations: Diabetics should monitor levels closely due to its hypoglycemic effects.
Blood Thinning: Organosulfur compounds may interact with anticoagulants (e.g., warfarin), increasing bleeding risk.
Allergic Reactions: Rare cases of skin rashes or headaches have been reported. Blood Sugar Fluctuations: Diabetics should monitor levels closely due to its hypoglycemic effects.
Is black garlic good for the kidneys?
Black garlic is generally safe for kidneys and may offer benefits:
Antioxidant Protection: Reduces oxidative stress in kidney cells, potentially slowing progression of conditions like chronic kidney disease (CKD). Blood Pressure Control: Lowers hypertension, a major risk factor for kidney damage.
Anti-inflammatory Effects: Mitigates inflammation linked to kidney dysfunction. However, those with advanced CKD or on dialysis should consult a doctor before use, as high potassium content (930mg/100g) may require dietary restrictions.
Antioxidant Protection: Reduces oxidative stress in kidney cells, potentially slowing progression of conditions like chronic kidney disease (CKD). Blood Pressure Control: Lowers hypertension, a major risk factor for kidney damage.
Anti-inflammatory Effects: Mitigates inflammation linked to kidney dysfunction. However, those with advanced CKD or on dialysis should consult a doctor before use, as high potassium content (930mg/100g) may require dietary restrictions.
Where to buy Black Garlic Extract Powder?
Sost Biotech is a manufacturer of Black Garlic Extract Powder.To facilitate your sales and production, we can customize mushroom extract formula products. You will need to provide detailed ratios or let our R&D team create a unique formula for you.
Our advantages
1. Free samples can be provided upon your request.
Our advantages
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
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Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium（Cd） | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury （Hg） | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm （Eurofins：LOQ ） | CP2020 |
| N,N-Dimethylformamide | 880ppm （Eurofins：LOQ ） | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
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