Xi'an Sost Biotech Co.,ltd
Email: ericyang@xasost.com
Tel: +86 13165723260
Office: 18F Tower B, High-tech Modern City Building, Zhangba 5th Road, Xian, China, 710075
Allicin Powder
What is Allicin Powder?
Allicin powder is an organic sulfide formed from garlic cloves. Garlic needs to be sliced and crushed first, and then enzymatically hydrolyzed to obtain allicin. It is unstable and easily decomposed, so it needs to be stored in a low temperature and dark environment. It has the function of lowering blood lipids and anti-oxidation.
Allicin itself can protect garlic from pest damage. When insects damage the garlic plants, the garlic will undergo an enzymatic reaction, converting allicin into allicin, as it emits toxicity towards insects and microorganisms.
Basic Information
| Variety | Garlic Powder Allicin |
|---|---|
| product type | Herbal spices |
| Storage method | dry |
| grade | Good |
| Shelf life | 24 months |
| package | Bag or cardboard box |
| MOQ | 500KG |
| delivery time | 7 to 15 days after receiving payment |
| sample | We can provide free samples and send inquiries to obtain free samples |
does garlic powder have allicin?
Allicin powder benefits
1. It has the function of disinfection and sterilization. Allicin can inhibit the growth and reproduction of microorganisms.
2. Allicin can reduce the cholesterol level in the body and alleviate cardiovascular diseases.
3. It also has antioxidant properties, slowing down the aging process of body cells.
4. Pure allicin promotes and enhances the body's immunity, preventing infections and sudden diseases.
What are the side effects of allicin?
SOST Biotech – Your Trusted Allicin powder factory supplier
✅ Certified Quality: ISO/cGMP-compliant manufacturing
✅ Custom Solutions: Tailored concentrations & formulations
✅ Bulk Pricing: Competitive rates for OEM Services
✅ Global Shipping: Doorstep delivery with full documentation
Packing & Shipping

What We Can Do?

Product Data Sheets
| Analysis | Description | Result |
| Appearance | Brown powder | Conform |
| Odor | No special taste | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 90%Though 80 Mesh | Conform |
| Loss on drying | <5% | 0.038 |
| Ash Content | ≤5.0% | GB5009.4 |
| Ash content | <20% | 0.1903 |
| Content (hypericin) | >0.3% | 0.301%(uv) |
| Heavy metal | <10ppm | Conform |
| Pesticide residue | Do not detect | Conform |
| Total bacteria | <1000cfu/g | Conform |
| Saccharomyces mycobacteria | <100cfu/g | Conform |
| Escherichia coli. | Do not detect | Conform |
| Salmonella | Do not detect | Conform |

Food Additives
